Kaviar
KAVIAR offers a variety of their signature diverse Japanese selection from traditional fare to modern dishes.
KOJI SEASONING MENU
Wagyu Shishito Roll
This dish is an exquisite combination featuring a rich soy sauce glaze, delicate shaved black truffles, and the smoky allure of flame-grilled shishito peppers. The marriage of Wagyu beef and soy sauce creates a harmonious blend, making it the ultimate pairing for a sensational culinary experience.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Soy sauce
JAPANESE INGREDIENTS USED IN THIS DISH
Japanese Wagyu
CHEF
John Hans Yeo
