Wadatsumi Torrance
Wadatsumi boasts the most delectable sashimi and grilled fish. Our seafood is primarily sourced from Tsukiji in Tokyo and Amakusa in Kumamoto.
INFORMATION
KOJI SEASONING MENU
Steamed Thin Slice Wagyu and Vegetables, Ponzu Sauce
Ponzu sauce enhances the flavors of thinly sliced Wagyu beef and steamed vegetables. Ponzu sauce, crafted with Japanese fermented soy sauce, perfectly complements both ingredients, creating a delightful culinary experience.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Soy sauce
JAPANESE INGREDIENTS USED IN THIS DISH
Kagoshima Miyazaki Japanese Wagyu
CHEF
Tetsuya Harikawa
CHEF’S COMMENTS
When making fermented seasoning, adding trehalose can enhance osmotic pressure, allowing the mixture to quickly assimilate with the ingredients and boost their umami flavor. Trehalose is highly compatible with fermented seasoning and is recommended for its ease of use.