Eigikutei
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes.
INFORMATION
KOJI SEASONING MENU
Shabu-Shabu Kaiseki Cuisine
A5 Miyazaki Japanese Wagyu Ribeye
Three appetizers include a simmered dish, vinegared dish, and aemono dish. The first soup is a shabu shabu hot pot with beef, vegetables, rice porridge, and pickles. Dessert comes with A5 Miyazaki Japanese Wagyu.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Soy sauce
JAPANESE INGREDIENTS USED IN THIS DISH
A5 Miyazaki Japanese Wagyu
CHEF
Minoru Tanahara
CHEF’S COMMENTS
Soy Sauce, as traditional Japanese foods, offer rich flavors and nutritional benefits. Consider incorporating them into your culinary practices and health regimen.