Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes.

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Wadatsumi boasts the most delectable sashimi and grilled fish. Our seafood is primarily sourced from Tsukiji in Tokyo and Amakusa in Kumamoto.

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Good water. Good sake. Good meat. Good seafood. Good vegetables. “Go” means “five,” and these are the “five good things” that make the name “Gozen.”

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hibi serves Japanese food with Korean influence in the heart of Koreatown.The menu is comprised of small plates and larger main dishes designed for sharing.

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As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 

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KAVIAR offers a variety of their signature diverse Japanese selection from traditional fare to modern dishes.

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Izakaya Osen transports and elevates the authentic tastes and flavors of Japan to Silverlake and now Irvine. We provide premium sushi and sashimi, raw bar, and Japanese fusion dishes that are new, unique, and innovative to the culinary landscape of Southern California.

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Omakase by Osen embodies the tradition of “Chef's Choice,"" crafting a symphony of tastes. With a commitment to excellence, we blend modern elegance with timeless charm, inviting you to discover the artistry of our chefs. Join us to celebrate the fusion of innovation and tradition, as we create unforgettable culinary journeys, one plate at a time.

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Soregashi strives to serve authentic Washoku. Every day we serve only the hand-picked ingredients with as little seasoning as possible.

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Modern Luxury Steakhouse

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Chef Shin Miyagi's methods and techniques in preparation follows the traditional Japanese style, bringing out the true flavors of the fish. The chef also prepares two styles of rice, AKAZU SHARI (Red vinegar sushi rice), and SHIROZU SHARI (White vinegar rice). The SHARI (Sushi rice) will alternate depending on the fish being prepared, and we hope you enjoy the eclectic flavors of the different vinegars being used.

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The one-of-a-kind menu consists of over 260 kinds of carefully selected sakes, authentic tapas-style Japanese dishes, and homemade desserts.

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Tsukimi is a unique counter dining experience, offering a tasting course highlighting modern Japanese cuisine and hospitality.

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OOTOYA is one of the top Japanese restaurants in NY serving home-style Japanese comfort food, Soba, Teishoku, Sushi and other authentic Japanese food.

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Traditional Sushi Kappo Restaurant. Edo-mae Sushi by Kunihide Nakajima. He offers the taste of Japanese fish and Japanese ingredients in New York City.

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We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests.

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Homemade soba & udon noodles served in soups along with other traditional Japanese dishes.

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A contemporary Kaiseki restaurant by cooking umami, using traditional Japanese cooking methods.

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It serves Japanese-style Western cuisine such as omelet rice by day and a Japanese Jazz Age-inspired bar-restaurant by night.

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NYC’s Premier Wagyu Destination

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