Virtual Japanese Cuisine Experience

Experience Japanese Home Cooking

• OnigiriRice Ball Rice Ball
• Tonkatsu & KatsudonPork Cutlet & Pork Cutlet on Rice Pork Cutlet & Pork Cutlet on Rice
• Potato Salad
• Buri no TeriyakiYellowtail Teriyaki Yellowtail Teriyaki
• Miso Soup
• Dashimaki TamagoRolled Omelet with Dashi Stock Rolled Omelet with Dashi Stock
• Yudofu & HiyayakkoBoiled Tofu & Chilled Tofu Boiled Tofu & Chilled Tofu
• Horenso no OhitashiBlanched Spinach Steeped in Soy-Flavored Dashi Stock Blanched Spinach Steeped in Soy-Flavored Dashi Stock

See Japanese Home Cooking recipes in PDF

Experience a full-course meal at a Traditional Japanese Restaurant

• 01. HashitsukeAppetizer Appetizer
• 02. SuimonoClear soup Clear soup
• 03. TsukuriSliced raw fish Sliced raw fish
• 04. NimonoSimmered dish Simmered dish
• 05. YakimonoGrilled dish Grilled dish
• 06. AgemonoDeep-fried dish Deep-fried dish
• 07. ShiizakanaSubstantial dish Substantial dish
• 08. Tomewan, Gohan, Ko no monoLast soup, Rice dish, Pickles Last soup, Rice dish, Pickles

See today’s spring course menu in PDF