Let's post your "best Japanese food" or "favorite Japanese food" that you enjoyed during your trip to Japan, or "Japanese food that you want everyone to know about" with #foodieslovejapan on your Instagram, Facebook, X, etc! Show the screen of your post to the staff at the event booths at the airports where the event is being held and you will receive a specially made Japanese Food keychain.
Of the many local dishes in Hokkaido, three tastes you won’t want to miss are “Jingisukan", "Kaisendon (Seafood Bowl)", and "Ishikari Nabe".
There’s plenty of local eats to try in Kanto, so here’s the 3 top picks to get you started: Edomae Sushi, Sukiyaki, and Tempura.
There’s plenty to try in the Chubu region, but here’s 3 absolute musts to start: Shinshu Soba from Nagano Prefecture, Miso Katsu and Hitsumabushi from Aichi Prefecture.
Below is breakdown of “kushikatsu”, “takoyaki” and “okonomiyaki”, 3 foodie picks to try among all the local goodies found in Kansai.
Here’s a guide to three picks you won’t want to miss: Hakata Ramen, Charcoal-grilled Jidori Chicken, and Black Pork Shabu-Shabu.
Of all the tasty bites you’ll find in Okinawa, here are three top picks to try: "Champuru", "Okinawa Soba" and "Taco Rice."
Japan boasts a wide variety of regional ramen styles. Here, we present seven distinctive local ramen varieties for you to savor.
